How to Make Mushroom Soup

                                       IMAGES OF MAKING MUSHROOM SOUP

Ingredients
20 mushrooms
1 onion
3 cups of milk
3 tablespoons of flour
Some herbs (parsley, chives, mint, sage, etc.)
Oil                                                                                                                                                          Salt and pepper for taste

                      1. Slice the mushrooms.2.Chop up the onion into small pieces.

 

                                                                    3.Chop up herbs.

                                    4.Pour about a teaspoon oil into a big pot or pan.

5.Sauté the mushrooms and the onion until the onion has become translucent and the                                                          mushrooms have shrunk and darkened.

   6. Mix the vegetables together until they are well mixed (the mixture should not be                                                                                    lumpy).

                             7.Pour the milk and flour mixture into the big pot or pan.

                                                   8.Stir the soup until it thickens.

    9.Add salt and pepper to taste as mushroom soup can sometimes be quite bland.

             10.Serve the soup into bowls and sprinkle with herbs and seasonings.